Jundi Liu

Contact Details

Department of Agricultural Economics，College of Economics and Management

Northwest A&F University

Yangling, Shannxi Province, China

Fax: +86-29-87081209

E-mail: liujundi@nwsuaf.edu.cn

           

Education

Ph.D. of Agricultural Economics and Management, College of Economics and Management, Nanjing Agricultural University, 2009

Bachelor Degree of Business Administration, College of Engineering, Nanjing Agricultural University, 2004

                                            

Professional Experience

2013.1-present: Associate Professor of College of Economics and Management, Northwest A&F University

2013.7-2013.8: Visiting Scholar at College of Agriculture and Natural Resources, Michigan State University

2012.7-2012.8: Visiting Scholar at College of Agriculture and Natural Resources, Michigan State University

2009.10-present: Researcher Fellow of Center for Western Rural Development and National Institute for Apple Economic

2009.7—2012.12: Lecturer of College of Economics and Management, Northwest A&F University

 

Field of interest:Institute Economics, Cooperation and Food Safety

My current research focuses on the institution economics, business organization cooperation and quality assurance in fruit supply chains of China(especially apple).

My study is aimed to explain how does the market institution innovation ensure the food security, safety and small-farmers’ welfare of China.

Research Grants Received:

1.        National Science Foundation of China, “Quality Management of Agri-food Supply Chain: Perspective of Relative Organizations Contract Choices and Regulations”，2013-2015.

2.        The Ministry of Education of China for the Social Sciences，“Agricultural Products Quality Management of ‘Farm-to-Market Scenario’: A Perspective of Relative Organizations Contract Choices and Regulations”, 2012-2014.

3.         Northwest A&F University Institute for the Social Sciences, “China Food Supply Chain Management”, 2011-2013.

Publications:

A.     Books

“China Pork Industry Safety Management: the Perspective of Agri-Food Supply Chain”, Economy & Management Publishing House, 2012.

B.     Journals

1.        “Measuring of Transaction Cost and Farmer Household Market Participation”，Journal of Agrotechnical Economics,2014（8），p:12-20.

2.        “Regional Heterogeneity and Farmer Households’ Pesticide Adaption : An Empirical Evidence with Nonlinear Panel Data”，Journal of Huazhong Agricultural University(Social Science Edition), 2014（3），p:1-9.

3.        “World Market and Trade of Apple in 2013”, Northern Horticulture, 2014(2).

4.        “Transaction Costs and Farmers’ Choice of Marketing Channels in China”, Journal of Shanxi Finance and Economics University, 2013(7), p:56-64.

5.        “Estimation of the Contribution Rate of Technical Progress in Apple Cultivation in China”, Journal of Northwest Forestry University, 2013, 28(4), p:264-268.

6.        “Study on Water-Saving Irrigation Subsidy Standards Based on Farmers’ Willingness to Accept for Compensation”, Journal of Agrotechnical Economics, 2012(11), p:29-40.

7.        “Trend for Development of Apple Processing Industry in China”, Issues of Forestry Economics, 2012, Vol.32, No.2, p:185-188.

8.        “Status, Trends and Suggestions for Development of Apple Industry in China”, Northern Horticulture, 2012(20), p:164-168.

9.        World Market and Trade of Apple, China Fruits (Bimonthly), 2010(4), p:70-73.

10.    “Consumer's Willingness To Pay for Food Safety and Impact Factors”, Jianghai Acadamic Journal (Bimonthly), 2009(3), p:83-89.

11.    “Pig RaisingHouseholds’ Willingnessabout Epidemic Preventionand Impart Factors ––Based onJiangsu Province Survey Data”, Journal of Agrotechnical Economics, 2009(4), P:74-80

12.    “Consumers’ Cognition and Purchase Behaviors for Organic Pork ––Data from Shanghai and Nanjing City”，Modern Economic Research, 2009(4), p:50-53.

C.     Reports

1.        “Annual Report of Chinese Apple Industry Development (2008-2013)”

2.        “Annual Report of High-Density Dwarfing Rootstock Apple Cultivation Pattern Performance (2010-2013)”

3.        “Case Study: Quality Management of Fresh Pork Chain in China”

4.        “Case study: Quality Management of slaughtering and processing integrated pork chain in China”

5.        “Case study: Quality Management of intensive processing pork chain in China”

6.        “General description of pork chains in China”