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EIAR专刊征稿 | 农食系统低碳转型的环境影响评估

来源:   作者:   发布日期:2023-06-15     浏览次数:

     


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【期刊名称】Environmental Impact Assessment Review

出版社sciencedirect

IF因子6.122

CiteScore9.4(SSCI Q1)

审稿周期4.7周

专刊名称Assessing the Environmental Impact of Agri-food System toward Low Carbon

专刊背景Food is the link between sustainable development and human nutrition and health. Agri-Food system has profound impacts on global climate change and human health. Globally, agri-food system is estimated to be responsible for a large amount of anthropogenic GHG emissions, ranging from 19% to 29%. With the growth of consumer demand for food, emissions from the agri-food system will continue to increase, especially from the agri-food supply chain. In addition, unreasonable dietary patterns not only become the main cause of being overweight and obesity, but also increase GHG emissions. If no measures are taken, the emissions from the agri-food system will increase by 60% to 90% in the next 30 years, and the impact on the environment will exceed the safety line. It is hence crucial to promote the low-carbon transformation of the agri-food system that meets both the needs of carbon emission reductions and human health. Existing studies exclusively focus on the greenhouse gas emissions from the agri-food system, while ignoring how to transform and develop the agri-food system. Existing dietary guidelines concentrate solely on human nutritional intake requirements, without considering the impact on GHG emissions. This special issue focuses on assessing the environmental impact of the food system and how to achieve sustainable transformation from a whole lifecycle perspective. We welcome scholars from multiple disciplines such as social science, environmental science, ecology, geography, and nutrition science. The knowledge presented will be useful to academic members, industry professionals and policymakers. We are interested in articles of excellent scientific quality able to provide theoretical frameworks, case studies, and proposals for innovative approaches, methods, and tools. All accepted contributions must have a strong research background related to food consumption and climate change, which will help to gain insights and bridge current problems to create a vision for sustainable development of the agri-food system.

专刊编辑

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【截止时间】2023年12月31日

关键词农业粮食系统、粮食转型、饮食变化、可持续农业、环境影响

投稿网址https://www.sciencedirect.com/journal/environmental-impact-assessment-review/about/call-for-papers


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